Flower roll

wheat flour:moderate amount ham:moderate amount walnut:8 scallion:8 salt:8 oil:8 marmalade:8 sugar:8 black sesame:8 https://cp1.douguo.com/upload/caiku/8/7/6/yuan_872552818badb9263b0dad0ef289bac6.jpg

Flower roll

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Flower roll

Kindergarten mini flower roll. Two flavors. It's made on Teachers' day. I hope you like it.

Cooking Steps

  1. Step1:This is to spread a layer of oil and a little salt first. Then spread the prepared ham and onion evenly. According to your taste, the more, the better. Then roll it up.

  2. Step2:Cut the long roll evenly into small sections. Stack the two on top of each other. Press with chopsticks in the middle to form it. It's super simple.

  3. Step3:Synchronization step one. Spread a layer of sesame paste. Sprinkle a layer of white sugar. Sprinkle with mashed black sesame and walnuts. Then roll them up.

  4. Step4:It's still two small sections. Then twist your hands in the opposite direction. Finally, hide your two ends below.

  5. Step5:On the first floo

  6. Step6:Second layer. Cover. Steam for 20 minutes

  7. Step7:Ham Rol

  8. Step8:Sesame paste rol

  9. Step9:With green vegetable tofu, tomato and zucchini, sweet potato and millet porridge, the delicious dinner is nutritious.

Cooking tips:Sesame paste and brown sugar are also very good. They have skills in making delicious dishes.

Chinese cuisine

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How to cook Flower roll

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Flower roll recipes

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