Chinese Food

Cooking Steps

1. 

   Step1:This is to spread a layer of oil and a little salt first. Then spread the prepared ham and onion evenly. According to your taste, the more, the better. Then roll it up.

2. 

   Step2:Cut the long roll evenly into small sections. Stack the two on top of each other. Press with chopsticks in the middle to form it. It's super simple.

3. 

   Step3:Synchronization step one. Spread a layer of sesame paste. Sprinkle a layer of white sugar. Sprinkle with mashed black sesame and walnuts. Then roll them up.

4. 

   Step4:It's still two small sections. Then twist your hands in the opposite direction. Finally, hide your two ends below.

5. 

   Step5:On the first floo

6. 

   Step6:Second layer. Cover. Steam for 20 minutes

7. 

   Step7:Ham Rol

8. 

   Step8:Sesame paste rol

9. 

   Step9:With green vegetable tofu, tomato and zucchini, sweet potato and millet porridge, the delicious dinner is nutritious.