Chinese Food

Cooking Steps

1. 

   Step1:Flour, sugar, water and yeast into the bread machin

2. 

   Step2:A mixing procedure. Knead into a smooth doug

3. 

   Step3:A handful of shallots. Clean and control the wate

4. 

   Step4:Cut into scallion for later us

5. 

   Step5:A ha

6. 

   Step6:Dice. Cut small. Otherwise, it will fall off easily when plastic surgery is done

7. 

   Step7:If you don't have a toaster, you can knead it yourself to make a dough that doesn't stick to your hands

8. 

   Step8:Don't wake up. Sprinkle some flour on the mat. Roll it out

9. 

   Step9:Apply a thin layer of sesame oil evenl

10. 

    Step10:White pepper evenly applie

11. 

    Step11:Sprinkle salt and spread evenly. If you don't like white pepper, you can add other spices you like

12. 

    Step12:Sprinkle with the chopped onion and ha

13. 

    Step13:Roll up from the botto

14. 

    Step14:Pinch the head and cut the tail. Cut the middle part evenl

15. 

    Step15:Take one of the dough. Use chopsticks to press it gently in the middle. Both sides of the dough are raised

16. 

    Step16:Pull the dough gently. Lengthen the doug

17. 

    Step17:Bend around your fingers. Pinch at the botto

18. 

    Step18:All in tur

19. 

    Step19:Add some water to the steamer. Cover it and wake u

20. 

    Step20:Fermentation to about 1.5 times is almost goo

21. 

    Step21:Boil the water in the pot. Put the water in the flower roll after boiling. After steaming, turn off the heat and don't open the lid immediately. Simmer for a while and then open it

22. 

    Step22:It's a perfect match with Douban sauce, old Ganma. It's just a few mouthfuls. I can't stop at all