Chinese Food
Late smell scallion oil rolls
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Huajuan is a variety of steamed bread. Compared with steamed bread, I prefer huajuan. Steamed bread also has to be prepared with salted vegetables. The flower roll has its own salty fragrance. When you are lazy, you can eat it comfortably by steaming a few cups of white water. I love flower rolls. But no elder has ever made flower rolls at home. Even my kitchen god grandma can't make them. It's not just rolls. Pastry is like the dead end of our family. What kind of steamed bun, rolls and noodles are all bought. Every new year, there are long lines of shops on the street. You have to make an appointment in advance to buy some steamed bread rolls. You probably can't cook pasta. It's a high probability event in families in the South and central China. When I first came to Beijing, I went to a friend's house in the north. I saw my friend's mother bring out a big pot of steamed bread made by herself. I adored Ziwa from the bottom of my heart. After that, my friend said that her mother told her that she would bring more friends like me to play. When I break the routine and return home, show my mom how to knead my face
Cooking ingredients
Cooking Steps
Step1:Mix the flour with sugar and yeast. Add water and knead the dough little by little.
Step2:Continuously adjust the proportion of flour and water. Knead the dough until it is smooth and non sticky.
Step3:If you knead it, it will take about 15 minutes to reach the state. It's easier to have a chef at home. Put in flour, yeast and sugar. Add water slowly and turn it for 15 minutes to produce a beautiful dough.
Step4:Seal the dough with plastic wrap and let it rest for 10 minutes.
Step5:Roll the dough into a rectangle.
Step6:Spread the cooking oil and salt evenly.
Step7:Sprinkle with scallion.
Step8:Roll up your face.
Step9:Four times.
Step10:Then cut it into even pieces.
Step11:Fold up the two pieces. Press them in the middle with chopsticks.
Step12:Turn over on both sides. A beautiful flower roll is formed. Because I'm afraid that the text description is not intuitive enough, I made a GIF chart.
Step13:Put the finished rolls evenly into the steamer. Make sure to leave enough space in the middle, because the rolls should be allowed to stand and ferment to One point five Double. It will stick together if it's too close.
Step14:In summer or in winter with heating, it can be fermented at normal temperature. If the temperature is low, it can be put into the oven for fermentation, or fermented in warm water.
Step15:Steam the steamer with cold water. Steam it for 20 minutes. Turn off the heat and steam it for 5 minutes. When the time comes, open the lid. The steaming green onion rolls are out of the pot.
Step16:What we share today is a quick and easy way to ferment once. In fact, the process of water turning from cold to hot after cold water is put into the pot can also have the effect of fermentation. The steamed flower rolls are soft and chewy.
Step17:Try how many you can eat at a time. I'm six.
Cooking tips:1. If you want to have a little milk flavor, you can add 10g more milk powder. The above is the amount of ingredients needed for about 68 steamed buns. 2. When I knead the dough, I almost added 150g of water. Note that water should not be added at one time. The water absorption of each kind of flour is different. Add while kneading. Determine the amount of water according to the dry humidity of the dough. There are skills in making delicious dishes.
