Cooking Steps

1. 

   Step1:I use the bread machine to make dough. Flour, water and yeast are put on the dough. After 2 hours, the dough will be 2.5 times large

2. 

   Step2:Take out the exhaust face and knead it for a long time. It's very elastic. Add salt and scallion and knead it until it's smooth. Divide it into small squeezes. Make bigger ones and smaller ones as you like

3. 

   Step3:Each small squeeze is made into a long and thin circle around the ham sausage. When it's done, wake up for another 30 minutes

4. 

   Step4:Steam in a hot pot on cold water for 30 minutes, and put oil paper under the roll

5. 

   Step5:It's delicious to take out and dish.