Chinese Food

Cooking Steps

1. 

   Step1:Two bowls of flou

2. 

   Step2:Put half the sugar to increase the tast

3. 

   Step3:Half a handful of filial piety powde

4. 

   Step4:Half a handful of foam powde

5. 

   Step5:Warm water and noodle

6. 

   Step6:Mix flour, sugar, filial piety and baking powder wel

7. 

   Step7:Wake up for an hour (not too long. Too long, sour taste

8. 

   Step8:After the flour is ready, use dry flour and flou

9. 

   Step9:Make a big cake with a rolling pin after reconciliatio

10. 

    Step10:Pour in the oil. Spread the oil evenly on the pancakes. Sprinkle some dry flour. Sprinkle more oil to prevent oil from flowing

11. 

    Step11:Roll up. If you like to eat small, roll up fine. If you like to eat large, roll up thick

12. 

    Step12:Cut into small pieces of uniform siz

13. 

    Step13:Twist into a flower roll. Put it on the cover to prepare the pot. Boil the water and steam for 15 minutes

14. 

    Step14:Don