Flower roll

flour:8 sugar:half baking powder:half filial mother:half Hu You:a few https://cp1.douguo.com/upload/caiku/c/d/2/yuan_cd1986616a28ef32210d202d4c38f4b2.jpg

Flower roll

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Flower roll

Cooking Steps

  1. Step1:Two bowls of flou

  2. Step2:Put half the sugar to increase the tast

  3. Step3:Half a handful of filial piety powde

  4. Step4:Half a handful of foam powde

  5. Step5:Warm water and noodle

  6. Step6:Mix flour, sugar, filial piety and baking powder wel

  7. Step7:Wake up for an hour (not too long. Too long, sour taste

  8. Step8:After the flour is ready, use dry flour and flou

  9. Step9:Make a big cake with a rolling pin after reconciliatio

  10. Step10:Pour in the oil. Spread the oil evenly on the pancakes. Sprinkle some dry flour. Sprinkle more oil to prevent oil from flowing

  11. Step11:Roll up. If you like to eat small, roll up fine. If you like to eat large, roll up thick

  12. Step12:Cut into small pieces of uniform siz

  13. Step13:Twist into a flower roll. Put it on the cover to prepare the pot. Boil the water and steam for 15 minutes

  14. Step14:Don

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Flower roll

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Flower roll recipes

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