Cooking Steps

1. 

   Step1:Add milk to knead until smooth and delicate. Brown sugar is also one of these ingredients. Just put brown sugar instead of white sugar. I made two.

2. 

   Step2:Eight of the above quantities can be made. Each size is 60g.

3. 

   Step3:Press and roll it into a circle. Cut it into 8 pieces of equal siz

4. 

   Step4:A group of four. Divided into two groups.

5. 

   Step5:Press the middle with chopsticks.

6. 

   Step6:After pressing it, turn it over and fold it in half. Hold it tight.

7. 

   Step7:This one is pure milk box white sugar.

8. 

   Step8:There's no fixed time for you to wake up. It's just to watch your face wake up. It's bigger and lighter than before. Then you can fire and steam. Steam in high heat, turn the air to medium heat for 13 minutes. Turn off the heat and simmer for 2 minutes

9. 

   Step9:It's white milk. It's Brown milk.

10. 

    Step10:The finished products are out of the pot. The children eat three at a time.