Chinese Food
Flower roll
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Novice Xiaobai steamed flower rolls for the first time
Cooking ingredients
Cooking Steps
Step1:The first step is to melt the yeast in warm water. Pour it into flour. Put in a spoon of sugar. Pour in warm water and stir it with chopsticks to form floccules. Then knead it into dough by hand. Cover it with wet cloth and fermen
Step2:The fermented dough is twice the size of the original dough. It has obvious honeycomb shape. Take it out and put it on the chopping board, rub the exhaust cover with wet cloth, and wake up again for 10 minutes
Step3:Dough again. Knead. Use a rolling pin to roll into a face. About 3 cm. Smear a layer of oil on the face. Sprinkle with five spices. Put the onion oil in advance (a small amount of salt in the bowl. The cumin kernel. The onion oil.) after finishing the scallion oil evenly, begin to roll up from the long side of the dough, for example, the appearance of the first step
Step4:Use a knife to cut evenly into small pieces. Fold the two together. Use chopsticks to press the middle to produce a pattern
Step5:Put cold water in the pot. Cover the pot and wake up for 10 minutes. Open fire. Start to breathe for 10 minutes. Turn off the fire and simmer for 3 minutes. Then you can eat it
Step6:Steame
Step7:Wake up in the po
Step8:Novice's first work. I'm still satisfied with i
Cooking tips:1. The water for boiling yeast must be warm water that doesn't scald my hands. I used boiled water and noodles for the first time. I didn't start my hair. 2. Every time I wake up, I have to grasp the time for cooking and delicious food.
