Chinese Food
Scallion oil rolls
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I'm used to steamed bread. Children are always uncertain. So let's roll the green onion and flowers into the pot. Children can participate in it. When making pasta and cooking, they can also spend time with their parents and children
Cooking ingredients
Cooking Steps
Step1:(cheerleading
Step2:✧*。 ٩(ˊωˋ*)و✧*。
Step3:Put yeast in water and let it stand for a whil
Step4:Add flour. Stir with chopsticks to form floccule
Step5:Make a smooth dough. Knead it for a long time. The smoother the dough is. The finished product looks good and the volume is small. Knead it quickly
Step6:Roll it out to a rectangle with a thickness of about 0.5. Don't be too thick. There will be less layers to press ou
Step7:Brush a layer of cooking oil. Oil is usually the oil for cooking
Step8:Sprinkle with scallion and a little sal
Step9:Fold it in half from one side. Fold it well and press it down gently. Fold it evenl
Step10:Fold the other side in half. Press the hand gently to be in order. It can also be done with the help of rolling pin. It should be flat. Don't be too flat
Step11:When I cut it, it's bigger than the next size. Every three pieces are combined into one. I cut 12 pieces
Step12:Three stacks. Stack neatl
Step13:Press it down from the middle with a root signer. Press it to the last layer. Be careful not to break it
Step14:The long two ends are folded and pinched. It's received at the bottom.
Step15:Put it in the wok and wake up for 10 minutes. Steam over high heat for 10 minutes. Cover after steaming for 5 minute
Step16:ヾ(^▽^*))
Step17:Finished produc
Cooking tips:Steamed rolls are the same as steamed buns. The noodles should be kneaded in place and the hair should be sobered in place. Don't worry about opening the lid after steaming. Open it after a few minutes. There are skills in making delicious dishes.
