Cooking Steps

1. 

   Step1:Wash pumpkin, peel it, cut it into pieces, steam it. Crush it into mu

2. 

   Step2:Yeast powder 4G is soaked in 40 ℃ warm water. It is still for 5 minutes. Pour 300g flour into the basin. Pumpkin mud 150g, sugar 10, salt 1g and mix evenly. Then pour yeast water into the basin for a long time. Then pour into the basin and mix until flakes are formed. Then start to knead the flour until three lights (hand, basin, surface

3. 

   Step3:Ferment the dough to twice its size. Take out the dough and exhaust it. Make a squeeze. Rub the dough and flatten it. Use a rolling pin to roll the dough skin thicker than the dumpling skin. 5 folds (paste some flour for turning). Use chopsticks to press in the middle (as shown in the picture)

4. 

   Step4:Roll up from the botto

5. 

   Step5:Use a knife to cut the chopsticks in half at the mark (middle)

6. 

   Step6:Brush the oil in the steamer. Turn over the roses. Put them in the steamer. Steam them in cold water (ferment again). Steam them for 15 minutes after the water is turned on. Turn off the heat. Don't hurry to open the lid first. Stew them for 5 minutes and leave the steamer.

7. 

   Step7:Purple sweet potato and noodles (300g flour, 150g purple sweet potato, 150g warm water, 4G yeast powder, 10g sugar, 1g salt) are the same as pumpkin and noodle

8. 

   Step8:Launch of finished product