Cooking Steps

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   Step1:Suitable age of months - Preparation of food materials for more than 10 months - 250g medium gluten flour, 135g warm water, 23g yeast, proper amount of edible oil, appropriate amount of shallot (optional), 10g sugar (optional) cooking time - 90 minutes difficulty analysis - Intermediate Recommendation Index - ★★★★★★ mom who makes pasta for the first time doesn't need to worry. As long as the above proportion is matched and my steps are taken today, be careful, it won't lose Defeat.

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   Step2:Proper water temperature is very important. If the temperature is higher than 40 ℃, it is easy to burn the yeast to death, leading to fermentation failure. Let me teach you a little skill. How to test the water temperature? I usually put my finger in warm water. I can't feel any hot feeling. The representative of warm water is just right. Put yeast in warm water. Stir well. Let stand for 35 minutes. Let yeast melt completely.

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   Step3:Put the flour in a big bowl. Pour water in one hand slowly. Use chopsticks in the other hand to mix it clockwise. ▣ the water must be poured slowly. Let it penetrate into the flour. Reduce the particle feeling. Let the dough knead better. ▣ you can also add 10g sugar to mix with noodles. Adding a proper amount of sugar can shorten the fermentation time after mixing with noodles and make the fermentation more successful.

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   Step4:Stir into a wadding.

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   Step5:It takes me 510 minutes to make a smooth dough. Don't be afraid of mom who has no experience in kneading at first. Knead for a while. The dough is soft and shiny.

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   Step6:Put the dough into the basin, cover with plastic film, ferment it in the warm place to twice the size. Tear the dough to see the even fermentation pores. Continue to press and knead for 5 minutes. Exhaust the air. It's colder now. I ferment directly in the oven. If there is no oven, you can put a pot of hot water in the steamer. Use the steamer to ferment.

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   Step7:Roll the dough with a rolling pin to form a sheet. I split the dough into two parts. The flower roll is smaller and the success rate is higher.

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   Step8:Brush it with oil. Not too much. ▣ if too much oil is used, it will cause failure in the process of steaming the flower rolls.

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   Step9:Sprinkle the onion evenly. I also sprinkle a layer of fine salt. Babies over 1 year old can sprinkle a proper amount of salt and pepper (pepper powder + salt). The taste is bette

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