Chinese Food

Cooking Steps

1. 

   Step1:Put the flour into a container. Mix the enzyme and warm water together. Mix the yeast water and flour. Knead it into a smooth dough. Ferment it. Ferment it for about 4050 minutes. That's twice the dough before. Like in the picture.

2. 

   Step2:Sprinkle soda on the panel. Pour the fermented dough on it. Start kneading. When the dough sticks to the panel, add some flour to knead it. Knead it into a smooth dough. Wake up for another 5 minutes.

3. 

   Step3:Sausages are diced for later us

4. 

   Step4:Roll the dough into a big pancake. Pour in a little oil and spread it evenly. Sprinkle the sausage ding on the pancake.

5. 

   Step5:Roll the pancakes into a tube from the beginning. Turn them into dough.

6. 

   Step6:Cut the roll into small pieces with a knife.

7. 

   Step7:Take the dough in your hand. Press it in the middle of the dough. Pinch both ends and twist it. It's like the one in my picture

8. 

   Step8:Put some cold water in the pot. Put the rolls on the steamer tray. Steam for 13 minutes.

9. 

   Step9:It's finished. It's delicious. It's sweet.