Chinese Food

Cooking Steps

1. 

   Step1:Heat the milk slightly to dissolve the yeast. Let it stand for five minutes. Knead it with flour, 3 g salt, 15 g Sugar and 5 g salad oil to form a dough. Ferment in a warm place to twice the size. Then knead it wel

2. 

   Step2:Roll the dough into a rectangle. Put a little salad oil in the bowl. Add salt and black pepper. Mix well. Brush on the dough. Sprinkle with scallion

3. 

   Step3:Roll u

4. 

   Step4:Cut a small section. Use chopsticks to press it in the middl

5. 

   Step5:The two ends are tightly connected downward, which is a flower rol

6. 

   Step6:Oil the steamer drawer. Put the uncooked flower rolls into the steamer. Steam on cold water. Medium heat. Steam for 15 minutes