Chinese Food
Pumpkin rolls
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Pumpkin is rich in vitamins and pectin. It's good for your health to eat more. It's steamed into a flower roll with beautiful shape and color.
Cooking ingredients
Cooking Steps
Step1:Steamed pumpkin slice
Step2:Peeled and stirred into mu
Step3:The yeast is boiled with warm water. Add the pumpkin with sugar to the flour
Step4:Mix into dough firs
Step5:Mix into soft and hard dough. Cover with plastic wrap and put it in a warm place to wake u
Step6:Dip your fingers in flour. Poke a hole in the dough. The hole will not collapse or shrink
Step7:If you open the dough and it's honeycombed, you'll wake up
Step8:Roll the dough on the chopping board. Roll it into pieces with a rolling pi
Step9:Rolling out into a uniform large piec
Step10:Brush a thin layer of oil on the doug
Step11:Roll up from one en
Step12:Rolled into a long strip nearly five centimeters wid
Step13:Cut into triangle
Step14:Triangle up. Press the middle with chopstick
Step15:After finishing the shape, put the pot embryo on top of the wet drawer cloth and wake up for 10 minute
Step16:Put it in a hot pot again. Wake up for 10 minutes. Then turn on the fire. Steam for 20 minutes. Keep it stuffy for another five minutes
Step17:Lift it into the basket. Let it dr
Step18:Sweet and delicious pumpkin roll
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:When you mix noodles, you can see that the steamed pumpkin is thick and flour is added. The pumpkin itself has a high sweetness. If you don't like too sweet sugar, you can do it without cooking.
