Chinese Food
Spinach juice flower roll
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During the epidemic period, we finished all the flour in a year, and started to work without any specific amount.
Cooking ingredients
Cooking Steps
Step1:Yeast heating, hydration, boiling water and noodle
Step2:It's twice as big as fermentation with this kind of honeycomb hol
Step3:It's OK to sprinkle salt on the sausage and pepper. If you don't want to, don't let it go.
Step4:Roll u
Step5:Hold your head tightly and break it in the middl
Step6:Like twist and twis
Step7:Then roll it u
Step8:I put some decorations on the rest of the noodles. Boil the water in the pot. Turn off the heat and ferment twice for ten minutes. Then boil the water again. Steam for 10 minute
Cooking tips:There are skills in making delicious dishes.
