Chinese Food
Flower rolls with Scallion
(162663 views)I have some chives in my steamed flower rolls. The dough I knead today is a little soft. Although it doesn't have a three-dimensional appearance, the taste is really good. It's especially soft -
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Flour with white sugar, yeast and baking powder into dough with warm wate
Step3:When the dough is kneaded, cut the shallots into small pieces. Add some salt and oil and mix well
Step4:Put the kneaded face on the case and sprinkle some dry powder and rub it up.
Step5:Roll the dough into a rectangle and sprinkle with pickled scallion
Step6:Roll from one end to the other. Rol
Step7:Cut into small piece
Step8:Stretch a little rol
Step9:Fold in hal
Step10:Sideway
Step11:If you hold your hands and turn them back, you will have a flower roll
Step12:Add cold water to the steamer, put the pyrene in the steamer, put the flower roll in the steamer, put it on the stove, heat it for 15 minutes, steam it for 2 minutes after turning off the heat
Step13:Soft and fragran
Cooking tips:Mix the yeast and baking powder with warm water first. This can activate yeast. The dough ferments faster. The chopped scallions are better. When steaming, put them directly in the cold water pot. Just steam them with fire. You don't have to wait until the pot is opened and then put them in to cook delicious food.
I need to study
Last time I went to China to eat Flower rolls with Scallion, it was so delicious