Scallion rolls

flour:500g egg:2 yeast:moderate amount scallion:moderate amount cooking oil:5g thirteen fragrance:4G salt:4G https://cp1.douguo.com/upload/caiku/5/3/f/yuan_53d6c0831e75d7f38741d48c18b0683f.jpg

Scallion rolls

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Scallion rolls

I'm a post-90s generation who pays more attention to health preservation. I will arrange nutrition and healthy diet with three meals a day. This oatmeal chicken cake has the protein and nutrient elements we need.

Cooking Steps

  1. Step1:The first step - flour fermentation time - one hour (fast fermentation can also be used) the second step - Dough exhaust the third step - rolling out the dough the fourth step - brush a little salt. Thirteen joss sticks. Sprinkle with Scallion the fifth step - roll up the seasoned dough the sixth step - cut into small dosage forms the seventh step - gently lengthen the cut small dosage forms. Rotate the small dosage forms with chopsticks once. It's successful. This time, it's not so detailed Fine. Next time I will share the last step with you. I will contact this software for the first time. I hope you can give me more advice

  2. Step2:I didn't take a picture of the steps of shaping. I'll share it with you next time

  3. Step3:Steam for 15 minutes. It's the perfect healthy breakfast with green vegetable porridge

Cooking tips:Remind everyone. Yeast must be boiled with warm water. This way, the noodles will be softer... There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion rolls

Chinese food recipes

Scallion rolls recipes

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