Chinese Food

Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Purple sweet potato peeled, cut and steame

3. 

   Step3:Add milk and make a milkshake with a blende

4. 

   Step4:Yeast powder is dissolved in 20ml warm water, stirred and allowed to stand for 5 minute

5. 

   Step5:Put sugar and salt in the flour. Mix well and then stir in yeast water

6. 

   Step6:At the same time, pour in the purple sweet potato milkshake. At the same time, stir it with chopsticks to form floccules. I have no specific amount I drank up the rest. Ha~

7. 

   Step7:Knead it into a smooth, soft and hard dough. If it's too sticky, add flour and knead it together. Cover it with plastic wrap and put it in a warm place for basic fermentation twice as big

8. 

   Step8:Fermented dough. Take out and knead the air. Divide into 2 part

9. 

   Step9:Take one of them and roll it into a thin piece. Brush it with a thin layer of salad oil

10. 

    Step10:Roll u

11. 

    Step11:Cut into small pieces of about 3c

12. 

    Step12:Use a chopstick to press down from the middl

13. 

    Step13:Hold both sides. Bend dow

14. 

    Step14:Do it in turn. Put it in the steaming drawe

15. 

    Step15:Boil a pot of warm water. Put the steamed bread on it. Cover it and let it stand for 30 minutes

16. 

    Step16:Turn the water to medium heat and steam for 12 minutes. Turn off the heat and simmer for 23 minutes. Then open the lid

17. 

    Step17:……

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    Step18:……

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    Step19:……