Scallion roll

wheat flour:300g baking powder:15g scallion:two salt:moderate amount oil:8 water:moderate amount https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0eaac5aa8c1a4fbf66ef0bf5cddda1d9.jpg

Scallion roll

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Scallion roll

I only have baking powder at home. It will be used again tomorrow. I have to try it. It took me two hours. I am still not satisfied with it.

Cooking Steps

  1. Step1:Forget the shooting process. This is the finished produc

  2. Step2:First of all, add baking powder to the flour. Use warm water and flour. Wake up for two hours

  3. Step3:Prepare onion, oil and sal

  4. Step4:Roll out a big dough, sprinkle the onion, oil and salt on it

  5. Step5:Roll it up from one side. Roll it into a cylinder. Just cut the small dosage pieces one by one

  6. Step6:Steam for 20 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Scallion roll

Chinese food recipes

Scallion roll recipes

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