Cooking Steps

1. 

   Step1:Rice - glutinous rice = 10-1. Cooking. If you have kelp at home, you can add a piece of kelp when cooking to make the rice delicious.

2. 

   Step2:Rub the carrots into carrots and shredded carrots. When cooking in an electric rice cooker, steam the shredded carrots and the mashed carrots on the rice.

3. 

   Step3:Spread an egg and cut it.

4. 

   Step4:Sausage slice. Cucumber slice. Spare. There is more water in the flesh of green melon. It can be removed without sushi.

5. 

   Step5:Sushi vinegar - 3 tbsp rice vinegar, 2 tbsp white sugar, 1 tbsp water, 1 / 4 tbsp salt. Heat in separate water. Mix all ingredients evenly.

6. 

   Step6:When the rice is cooked, pour in a proper amount of sushi vinegar. Use a rice spatula to row Z and mix well.

7. 

   Step7:Because it's anti roll sushi, we must wrap a circle of fresh-keeping film on the curtain of sushi to prevent sticking.

8. 

   Step8:Take half of the seaweed and put it on the sushi curtain. Add rice.

9. 

   Step9:Dip your hands in sushi vinegar. Smooth the rice. (this way the rice won't stick to your hands) then spread the carrot paste on the rice.

10. 

    Step10:Turn the rice with the carrots on its side. The seaweed is facing up.

11. 

    Step11:Spread rice on both sides of the seaweed. Sprinkle the meat floss in the middle.

12. 

    Step12:Then put the cucumber, carrot, egg and sausage on the meat floss.

13. 

    Step13:Then turn over the sushi curtain, compact it, and press it into a water drop shape.

14. 

    Step14:Cut it into pieces. Attention. When cutting, the knife is stained with water. It can prevent sticking.

15. 

    Step15:Swing the plate.

16. 

    Step16:Cherry Blossom roll with simple and grounded material.