Chinese Food
Flower roll
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Today, I'll make the children's favorite flower roll. It's filled with scallion, carrot and ham sausage. It's beautiful in color, nutritious and delicious. There are babies who don't like vegetables at home. You can try my way.
Cooking ingredients
Cooking Steps
Step1:Put yeast, sugar and some warm water into the flour and stir it into floccules. Then knead it on the chopping board for about 10 minutes to form a smooth dough. (put the sugar in warm water and stir until it melts before mixing.)
Step2:Cut the shallots into scallions. Cut the carrots into small pieces. Dice the sausage.
Step3:Divide into 9 small dosage forms of the same size. Knead them. Cover with plastic wrap for later use.
Step4:Roll a dough into thin sheets.
Step5:Brush with a thin layer of oil. Because there is no oil brush in my hometown in the countryside, it's convenient to use the back of the spoon to apply oil
Step6:Sprinkle a little salt evenly.
Step7:Sprinkle with scallion.
Step8:Sprinkle with diced carrots.
Step9:Sprinkle with diced ham.
Step10:Slowly roll up from one end.
Step11:Use a knife to cut through the middle. Pay attention not to cut off the top.
Step12:Face up.
Step13:Make it up like this.
Step14:From the beginning.
Step15:Little tail down there.
Step16:A beautiful flower roll is made.
Step17:Make all the flowers in turn.
Step18:Pour a proper amount of warm water about 50 degrees into the pot.
Step19:Put the steamer tray on the steamer. Ferment it to twice the original size.
Step20:Fire. Start timing after the water is boiled. Steam for 15 minutes. Turn off the fire and simmer for another 5 minutes.
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Step24:Finished product drawin
Step25:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
