Chinese Food

Cooking Steps

1. 

   Step1:Put all the materials into a container. Do not put sugar and yeast together. Knead into a smooth dough. Cut the sides without pore

2. 

   Step2:Roll the dough into a thin rectangle. Sprinkle with salt and scallio

3. 

   Step3:Fold to one sid

4. 

   Step4:Another hal

5. 

   Step5:Cut into equal sized strip

6. 

   Step6:Overlap the two pieces. Press them with chopsticks. Pay attention ⚠️ Don't break i

7. 

   Step7:Two ends. Stretc

8. 

   Step8:Chopsticks in the middle

9. 

   Step9:S-twis

10. 

    Step10:Just pull out the chopsticks. Put them in the room and ferment for 60 minutes to twice the size. Steam over high heat for 15 minutes. Stew for 3 minutes and leave the pot