Chinese Food

Cooking Steps

1. 

   Step1:Use warm water to boil yeast. Pour it into flour bowl. Then add water slowly and mix it into floccules. Knead it into smooth dough. Cover with plastic film and put it in a warm place for fermentatio

2. 

   Step2:The volume of the fermented dough is obviously larger. There is abundant honeycomb tissue inside. Take out the dough and rub it into a round shape

3. 

   Step3:Mix 50g sesame paste with 10g peanut oil or other vegetable oil and set aside

4. 

   Step4:Roll the dough into a rectangle. (I use a large board. When I was a child, I divided the board into two to roll it out

5. 

   Step5:Brush up the sesame paste. Sprinkle a little salt evenly according to your tast

6. 

   Step6:It's like a quilt. Fold both sides to the middle

7. 

   Step7:Finally fold it into one. The more layers you stack, the more layers you will get out

8. 

   Step8:Use a knife to cut evenly sized preparations

9. 

   Step9:Take the two preparations and fold them together. Press them vertically with chopsticks in the middle

10. 

    Step10:Take off the chopsticks. Hold both ends with your hands. Stretch it a little and twist it twice as if it were a twist. Hold the two ends together. Close up and press it downward

11. 

    Step11:Put them in the steamer for a second awakening after they are all done. (cold water in summer. About 10 to 15 minutes. Warm water in winter. About 25 to 30 minutes

12. 

    Step12:After the embryo is fermented, steam it over high heat. Steam for 15 minutes. Don't worry about opening the lid and steaming for another 3 minutes