Chinese Food

Cooking Steps

1. 

   Step1:Water, white flour, yeast, a little sugar helps ferment. It's not allowed to put it. Put the dough in a warm place and wait for fermenting. I usually use electric mattress and quilt for more than an hou

2. 

   Step2:Rolling, oiling, salting and scallio

3. 

   Step3:Roll u

4. 

   Step4:Cut into piece

5. 

   Step5:The first kind of small flower roll. The key is to twist it. The cut face roll is pulled once to twist a circle and the cut is exposed. Both ends are under the flower roll

6. 

   Step6:The second kind of small flower roll. Press it in the middle. Fold it in half and pinch it up. The sugar corner is in disorder

7. 

   Step7:Look at the siz

8. 

   Step8:Pattern steamed brea

9. 

   Step9:Pattern steamed bread 2. These are learned from the teache

10. 

    Step10:Steamed. Look at the size. I'll take 15 minutes. It's very small