Floret roll

white face:8 water:8 yeast:8 sugar:8 https://cp1.douguo.com/upload/caiku/b/1/1/yuan_b135213e44eded99e7022e499165ff31.jpg

Floret roll

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Floret roll

I don't like to follow the rules. It's good-looking and delicious

Cooking ingredients

Cooking Steps

  1. Step1:Water, white flour, yeast, a little sugar helps ferment. It's not allowed to put it. Put the dough in a warm place and wait for fermenting. I usually use electric mattress and quilt for more than an hou

  2. Step2:Rolling, oiling, salting and scallio

  3. Step3:Roll u

  4. Step4:Cut into piece

  5. Step5:The first kind of small flower roll. The key is to twist it. The cut face roll is pulled once to twist a circle and the cut is exposed. Both ends are under the flower roll

  6. Step6:The second kind of small flower roll. Press it in the middle. Fold it in half and pinch it up. The sugar corner is in disorder

  7. Step7:Look at the siz

  8. Step8:Pattern steamed brea

  9. Step9:Pattern steamed bread 2. These are learned from the teache

  10. Step10:Steamed. Look at the size. I'll take 15 minutes. It's very small

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Floret roll

Chinese food recipes

Floret roll recipes

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