Cooking Steps

1. 

   Step1:I forgot to take a picture of the kneading steps. Cut pumpkin into small pieces and steam them. Peel them for use. Put yeast in warm water for 5 minutes. Crush pumpkin with a spoon. Put flour. Then put yeast water and flour. Ferment in a warm place. I ferment in the oven.

2. 

   Step2:When the dough is twice as big, take it out. Knead it and exhaust. Then relax for 5 minutes. The dough with good relaxation is rubbed into long strips. It is divided into small facial preparations on average. Roll out 6 pieces of dough into 1 group. Align the center line. Press with chopsticks in the middle.

3. 

   Step3:Roll up from the bottom.

4. 

   Step4:Lightly compact the edges.

5. 

   Step5:Two in the middle.

6. 

   Step6:It's just the shape of the flower. Adjust it a little.

7. 

   Step7:Cool water into the steamer and relax for 5 minutes. Steam over high heat for about 18 minutes. Turn off the heat and simmer for 5 minutes.