Chinese Food
Colorful scrolls
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The color source of the color roll - 1. Fermentation of red dragon fruit and noodles. 2. Steaming, cooling and fermentation of purple potato. 3. Steamed pumpkin, dried and fermented. 4. Cut the purple cabbage and extract the juice. After filtering, add white vinegar to turn it into rose red. Ferment with noodles. 4. Want green spinach juice
Cooking ingredients
Cooking Steps
Step1:1. And two kinds of dough fermentation - white dough and red dough. 2. Fermented dough. Put white on the bottom and red on the top. Pile them together. Don't fold it. Roll it out into a pie. 3. Oil and sprinkle with salt and pepper. Roll the pancake from the side near the body. White is outside. Red is inside. 4. Apply oil on the bottom of the plate. Make sure that the whole section is steamed and cut neatly. (it's too long, you can cut it off with one knife. You need to steam the whole thing.) steam it in a cold water pot. Just cut it into a plate. (I didn't plan to write a colorful broccoli recipe, so the photos are incomplete. Too much fruit powder. Here is a simple recipe. Don't understand. Leave me a messag
Cooking tips:There are skills in making delicious dishes.
