Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.
Step1:1. Mix two dough separately. Ferment for one hour.
Step2:2. Rub the dough long. Cut it into small pieces. The size depends on your own preference. A flower needs four pieces of dough. So don't make too large pieces.
Step3:3. Cover the dough with plastic wrap. Take out the dough and roll it into a circle. Yellow and white are the same.
Step4:4. Overlap the two color patches. Pinch them in the middle. This is a group of flower patches. Make one of two groups of flowers.
Step5:5. Put the two groups of flower pieces together. Use chopsticks to clamp the middle. It's important not to use too much force to avoid breaking the clamp.
Cooking tips:There are skills in making delicious dishes.