[pattern steamed bread / flower roll] two color four petal flower

pumpkin 110g:8 200g flour:8 2G yeast powder:8 10g of sugar:8 https://cp1.douguo.com/upload/caiku/1/2/c/yuan_12e6cad1da564dc9f5fda79e3758641c.jpg

[pattern steamed bread / flower roll] two color four petal flower

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[pattern steamed bread / flower roll] two color four petal flower

Ingredients - 110g pumpkin, 200g flour, 2G yeast powder and 10g sugar. White dough is pumpkin for 105 grams of water.

Cooking Steps

  1. Step1:1. Mix two dough separately. Ferment for one hour.

  2. Step2:2. Rub the dough long. Cut it into small pieces. The size depends on your own preference. A flower needs four pieces of dough. So don't make too large pieces.

  3. Step3:3. Cover the dough with plastic wrap. Take out the dough and roll it into a circle. Yellow and white are the same.

  4. Step4:4. Overlap the two color patches. Pinch them in the middle. This is a group of flower patches. Make one of two groups of flowers.

  5. Step5:5. Put the two groups of flower pieces together. Use chopsticks to clamp the middle. It's important not to use too much force to avoid breaking the clamp.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook [pattern steamed bread / flower roll] two color four petal flower

Chinese food recipes

[pattern steamed bread / flower roll] two color four petal flower recipes

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