Chinese Food
Trial use of the oven
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[Dousha huajuan bread] is the first trial recipe of Jiuyang oven at home. Dousha huajuan bread is a kind of bread I often make. Dousha is very popular food. Hongdou has the effect of nourishing blood. Hongdousha has the feeling of sweet honey. I've sent a recipe [soups and bean paste garland bread] before. This time, it's made directly. Simply roll it up. The taste is much better than a piece of bread. -
Cooking ingredients
Cooking Steps
Step1:Jiuyang oven has a fashionable appearance - bronze and black. It's gorgeous and noble. There's a big anti scalding handle on the panel. It's comfortable to open and close the oven door.
Step2:The golden capacity of Jiuyang oven is 35L. It is a very suitable oven for home use. Four golden proportion distribution heating pipes improve the overall temperature field stability.
Step3:The function is complete. The upper tube is hot, the lower tube is hot, the upper and lower tubes are hot. It can meet the needs of baking lovers. It has super fermentation function. This function can be used to make yoghurt and fermented bread. 360 ° rotating fork function. No pressure on the whole chicken.
Step4:Bake the oven for 20 minutes before use.
Step5:Complete accessories. Baking tray, baking mesh, baking fork.
Step6:Put the materials except the red bean paste and butter into the barrel of the bread machine. Use the mixing procedure to stir until smooth.
Step7:Add softened butter. Press and face again.
Step8:Stir the dough to a film shape. Place it in a toaster barrel for basic fermentation.
Step9:The dough was fermented to twice its original size.
Step10:Divide the dough into 9 parts. Roll and relax for 15 minutes.
Step11:Prepare the stuffing. This time, we used 6 lotus paste stuffing, 3 red bean paste stuffing, each 25g.
Step12:Roll the loose dough into a circle, turn it over and wrap it into the filling.
Step13:Pack the stuffing and tighten the seal. Put the seal under it.
Step14:Roll the dough into an oval shape, cut several knives on the surface, twist it into a twist shape, and make a knot.
Step15:Put the dough on the baking tray for final fermentation.
Step16:Fermented dough. Sweep a layer of egg liquid.
Step17:Put into the middle layer of the preheated oven at 170 ° C. bake for 15 minutes.
Step18:Jiuyang oven is the first one to be used. It's very satisfied with the function of the oven. The color of the oven is even and the temperature of the oven is accurate.
Step19:Write production step
Cooking tips:1. The baking time and temperature should be determined according to your own oven. Jiuyang oven is energy-saving and requires relatively short baking time. 2. The amount of liquid added should be adjusted according to the water absorption of flour. There are skills in making delicious dishes.
