Chinese Food
Fancy roll
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A good friend Baoma asked me to tell her how to make the flower roll. It's a bit troublesome because she's in a different place. So it's easier to sort it out here. As the saying goes, my little Lord likes to eat steamed bread rolls. I don't feel relieved to give her what I bought outside. So I make them all by myself. When you are lazy, you can steam directly, and then you will become a steamed bun; when you are idle, you can make some stuffing and wrapping, and then you will become a steamed bun; when you throw something and wrapping, you will become a flower roll. It's also very casual. If you have pumpkins at home, you can add them to your noodles. If you have purple potatoes, you can add them The things in it are also very casual. Today, the little Lord said that he wanted to eat raisins. Er. So I really made raisins. At the same time, we also made a normal flavor of chives. Anyway, it's really casual. According to your taste, according to the materials you have.
Cooking ingredients
Cooking Steps
Step1:Knead. Put water, sugar, oil, flour and yeast into the toaster. Start the toaster and knead. Of course, you can knead it by hand. In fact, the proportion of water and flour does not need to be too limited to the amount written on it. Just knead it to smooth the surface, hand and basin. The same is true for the bread machine.
Step2:Fermentation. It can be fermented in the toaster. But I usually make two kinds at the same time, so I take them out for fermentation. In order to prevent the dough from drying, you can cover it with wet towel or wrap with plastic wrap. I usually buckle two pots with the same size roughly... Ferment at room temperature when it's warm. If you don't want to waste time when it's cold, you can find a warm place to ferment. For example, I will put it in the oven to ferment.
Step3:It's about twice as big. Then throw it back into the toaster and rub it to exhaust. Sure. You can also knead it by hand.. I'm just lazy.. (￣▽￣
Step4:Use a rolling pin to expand the surface as shown in the figure. Then add your favorite flavor. For example, one I add onion, salt, pepper and oil; the other I add raisins and oil. The reason to refuel is to make the surface layer and not stick together.
Step5:Then roll it up and cut it into several pieces.
Step6:Then shape it as you like. I usually just use the back of the knife to add a knife in the middle
Step7:And then put it in the steamer. It is recommended to stand for half an hour. I usually leave there and do other things. It's a long time before I think about steaming. It's more than half an hour.. I think this step is necessary. The taste is more soft after standing.
Step8:Steam for twenty or thirty minutes. Then turn off the heat, don't open the lid, empty the lid for a few minutes, and then open the pot... Well I'm too greedy to do too much stuff and too full. It's so ugly. Make do with it. The taste is still very goo
Cooking tips:1. I added black sesame powder this time. If I make white flour, I'd better change the amount of black sesame powder into flour. Of course. You can also change it into corn flour, pumpkin, purple potato, etc. but pumpkin has more water. Reduce water or increase flour according to the actual situation. 2. There's a benchmark for hand kneading. To knead it to hand smooth and basin smooth. Now I knead it with a bread machine. It's also the benchmark for adding water. I usually feed by feeling. In order to explain better, I specially weighed the following materials today. But the water absorption of different flour is different. The above amount is only for reference. 3. Laziness is like me. Make one pile at a time. Refrigerate one batch and refrigerate one batch. After the refrigerated ones are finished, refrigerate the frozen ones. They can keep fresh without affecting the taste. Maybe this method is also suitable for you who also want to be lazy. There are skills in making delicious dishes.
