Cooking Steps

1. 

   Step1:Melt the yeast in warm water. Let stand for a few minutes. Let the yeast mel

2. 

   Step2:Put the flour in the basin. Add the sugar. Pour the yeast water into the flour. While pouring, use chopsticks to mix the flour into flakes

3. 

   Step3:Knead into smooth dough and let stand for 30 minutes

4. 

   Step4:Sprinkle some dry powder on the tabl

5. 

   Step5:Roll the dough into a rectangular patch with a rolling pi

6. 

   Step6:Brush with oil evenly

7. 

   Step7:Finely cut shallots and ham sausage, and sprinkle them evenly on the dough

8. 

   Step8:Roll the patch into a cylindrical shap

9. 

   Step9:Cut the dosage into even size with a knife

10. 

    Step10:Take two doses and stack each othe

11. 

    Step11:Press vertically with a chopstick

12. 

    Step12:Knead the two ends of the dosage which is pressed by chopsticks to form the flower roll embryo. Drain it into the steamer for half an hour, and then steam it in cold water for 10 minutes.