Chinese Food
[volume] double color cabbage flower roll
(154837 views)![[volume] double color cabbage flower roll](https://cp1.douguo.com/upload/caiku/6/8/3/yuan_6807dcf6c0601e57e7556e2fd66b42e3.jpeg)
The hot summer always makes people feel bad appetite. In the next two months after the heat stroke, they will fight with each other. They are prone to eczema, diarrhea and edema. In this period of time, although the damp heat is rampant, the small spleen is in charge. The essence of this summer's emptiness is the weakness of the spleen and stomach. Eating less fat, sweet and tasty. Eating light food will make you more comfortable. Last night, in the fridge, there were some scallions left over by my mother-in-law cooking. Add some corn oil, some salt, and roll a nice flower roll. Breakfast will be served-
Cooking ingredients
Cooking Steps
Step1:Weigh flour and sugar and mix wel
Step2:Yeast wake up first with 10g warm wate
Step3:Pour yeast water into flour and mix wel
Step4:Slowly add warm water and stir into floccules, then repeatedly knead the dough until the surface is smoot
Step5:Cover with plastic wrap and ferment in a warm plac
Step6:Fermented to twice the size, the dough is honeycombe
Step7:Take out the dough, exhaust and knead the dough into two parts, one of which is added with Matcha powde
Step8:Separately knead and roun
Step9:Take the green dough and roll it into a rectangle with a rolling pi
Step10:Then add the onion and roll it u
Step11:White is done the same wa
Step12:Rub a little longer and cut into 10 equal parts respectivel
Step13:Take 2 different colors of dough and fold them u
Step14:Press down from the middle with chopstick
Step15:Change the order and do the sam
Step16:Put into steamer in tur
Step17:Steam for 15 minutes and steam for 2 minute
Cooking tips:There are skills in making delicious dishes.
