Cooking Steps

1. 

   Step1:Melt sugar and yeast powder in warm water. Add flour and knead well.

2. 

   Step2:Ferment to twice the size. (in winter, if the room temperature is low, it can be fermented with warm water. It can also be fermented in the oven with a fermentation stage. If it has no fermentation function, it can put a plate of boiling water at the bottom. The temperature is 30 ℃)

3. 

   Step3:Divide the dough into two parts. Take one part and knead it to form a dough. Sprinkle flour on the silica gel pad to prevent sticking.

4. 

   Step4:Roll it into a large sheet. Brush it with a layer of sesame oil. Leave a section of oil on the most edge, which is convenient for final closing and adhesion.

5. 

   Step5:Then spread the sesame powder evenly. (stir fry the black sesame seeds and cool them. Make them into powder with the cooking machine. Note that you only need to make them. They will become sesame paste after a long time.)

6. 

   Step6:Use a strainer to dry the sugar powder on the black sesame powder.

7. 

   Step7:Roll it up like this. Tighten it up a bit.

8. 

   Step8:At last, stick a little water to form a long strip.

9. 

   Step9:Cut into even sizes.

10. 

    Step10:Put the oilpaper in the steamer. It's 1.5 times the size of the second awakening. If the weather is warm, leave it for half an hour to wake up. If it's cold, put it beside the radiator, or turn off the heat after the water in the pot is heated.

11. 

    Step11:Steam over high heat for 15 minutes. Turn off the heat and let stand for one minute. Uncover.