Chinese Food
Carrot rolls
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This flower roll is very suitable for children who are picky about food. If children don't like carrots, they can beat carrots directly into juice to make flower rolls. I believe every child will be very excited to see such a beautiful and attractive flower roll. I can't help but eat more.
Cooking ingredients
Cooking Steps
Step1:Mix the batter, carrot juice, sugar, yeast and so on into the dough plate. Stir with chopsticks until there is no dry powder. Then knead it into smooth dough by han
Step2:The dough is fermented to twice the size at room temperature. After fermentation, use a rolling pin to roll it into a thick and even dough
Step3:Brush a little cooking oil on the surface of the dough. Then roll it from one end to the othe
Step4:Cut V-shaped triangle with a knif
Step5:Take a triangle with the tip u
Step6:Press in the middle with chopsticks. Finish the productio
Step7:After all dough is made, put on the steamer and wake up for about 15-20 minutes. Fire on the gas stove. Steam on the cold water for about 12 minutes. Turn off the fire. Stew for about 3 minutes and leave the pot
Step8:Finished product drawin
Cooking tips:1. When beating carrot juice, the proportion of carrot and water is 1-1. That is to say, 100g carrot and 100g water are put into the wall breaking machine to start the production of vegetable juice. 2. The amount of flour and carrot juice is adjusted according to the water absorption of flour. 3. The edible oil brushed on the surface of the dough should not be peanut oil or sesame oil. Otherwise, the flavor of the flower roll itself will be affected. 4. The time of dough fermentation is controlled according to the climate There are skills in making delicious dishes.
