Carrot bun

flour:1000 yeast:9 warm water:460 carrot:moderate amount agaric:moderate amount meat:moderate amount scallion and ginger:moderate amount pepper powder:moderate amount yellow sauce:moderate amount oil:moderate amount https://cp1.douguo.com/upload/caiku/7/c/4/yuan_7c9577b34f19155382a8ed2dea61f7c4.jpg

Carrot bun

(105360 views)
Carrot bun

Cooking Steps

  1. Step1:Prepare the materials first. Stir the carrot, agaric, scallion, ginger, yellow sauce, pepper powder. Cook the meat. Then put the oil and salt into the mixtur

  2. Step2:Divide the noodles, ferment for half an hour, steam for half an hour and stew for 10 minute

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Carrot bun

Chinese food recipes

Carrot bun recipes

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