Carrot pancake

carrot:1 egg:2 flour:300g salt:two spoons oil:moderate amount pepper powder:spoon five spices:half spoon chicken essence:spoon garlic:six petals vinegar:spoon rice vinegar:spoon https://cp1.douguo.com/upload/caiku/5/0/e/yuan_5018c5033b43aec4d12d47e467736dfe.jpg

Carrot pancake

(110389 views)
Carrot pancake

It's nutritious and delicious. It's comfortable to eat.

Cooking Steps

  1. Step1:Use tools to make the carrots into the following filaments.

  2. Step2:Flour, eggs and seasoning. Vinegar and rice vinegar. Do not put oil. It is used for dipping.

  3. Step3:Add some water. Stir evenly in one direction.

  4. Step4:Spoon one and a half of batter on the oiled electric cake pan.

  5. Step5:Spread out evenly with a shovel or a small board.

  6. Step6:One side is as shown in the picture. Turn over. When you can turn it over, you can turn it over as long as you can. When you turn it over, you can use a spatula to lift up the surrounding area of the cake. This way, you can turn it over better. Two golden sides will make the pot.

  7. Step7:Chop the garlic into mashed garlic.

  8. Step8:Heat the oil and pour it on the mashed garlic. Add half a spoon of salt, one spoon of aged vinegar and one spoon of rice vinegar. The dip is ready. Don't eat too well with pancakes. ヾ (● ∇) ノ

  9. Step9:Take the pancakes and dip them in. ♬♩♫♪☻(●´∀`●) A kind of ♪♫♩

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Carrot pancake

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Carrot pancake recipes

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