Chinese Food
Stir fried pork slices with vegetables and carrots
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It's cooling down again. It's a cold day. Northerners need to be fully armed when they go out. At this time, it's most suitable to stay indoors. They dare not go to the vegetable market again. They can't help but go to the supermarket to buy vegetables. Sure enough, the fresh food area of the supermarket is full of people. Xiaobian found a rare food in the north. It's packed in boxes. It's covered with a layer of fresh-keeping film. It's marked with children's vegetables. A small box costs less than 7 Liang and costs 12 yuan and 5 yuan It's a little expensive. Love delicacy buddy is Kwai Tong's favorite dish.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Wash the vegetables and carrots. Cut them into pieces for later use.
Step3:Add a proper amount of base oil into the pot. Put in the sliced pork slices and stir fry.
Step4:Stir the pork into fat oil. Add garlic slices and stir fry.
Step5:First pour in the carrot slices and stir fry.
Step6:Then pour in the vegetables and continue to stir fry. Stir evenly.
Step7:Stir fry all the ingredients for 2 minutes. Put in a teaspoon of salt.
Step8:Season with oyster sauce.
Step9:Stir fry all the ingredients evenly.
Step10:Finished product drawin
Cooking tips:1. It's better to choose fat and thin pork. It's more fragrant. 2. Pay attention to the order of cooking. Carrots should be fried first. There are skills in making delicious dishes.
