Chinese Food
Fried carrot with water bamboo
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Cooking ingredients
Cooking Steps
Step1:Peel, wash and shred carrots.
Step2:Wash and shred the water bamboo.
Step3:Hot oil in a pot. Put carrot and water bamboo in it.
Step4:Stir fry until soft. Add a little water. Turn the heat to cover and simmer for 23 minutes.
Step5:Turn the heat to put salt and a little chicken essence out of the pot.
Cooking tips:There are skills in making delicious dishes.
