Chinese Food
Sausage roll & flower roll
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Sausage roll & flower roll. I'll make more when I have time. After steaming, I'll air cool it. I'll put it in a fresh bag and freeze it in the refrigerator. When I have breakfast, I'll take it out (without defrosting) and steam it. It's as convenient and delicious as fresh.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Students who don't like the taste of scallion can not add scallion.
Step2:Wash the yeast powder with warm water, add a small amount of it to the flour several times, and mix with chopsticks to make it snowflake.
Step3:Knead the dough. Cover with plastic wrap to wake up.
Step4:Cut the scallion.
Step5:Wake up until the fingers are pressed down without rebounding or retracting.
Step6:Knead the dough again and exhaust.
Step7:Take half of the dough and roll it into a rectangle.
Step8:Brush a layer of olive oil on the pastry. Sprinkle some scallion.
Step9:One third to the left.
Step10:Fold up the right third.
Step11:Then brush it with olive oil.
Step12:One third further down and fold up.
Step13:Fold the top third down.
Step14:Flatten. Roll into rectangl
Step15:Cut the rectangle into isosceles and trapezoids.
Step16:Roll the cut pancakes over the sausage.
Step17:Then take some dough, flatten it, roll it into a square, brush with oil and sprinkle with scallions.
Step18:Roll up.
Step19:Equal segmentation.
Step20:Put one on top of the other. Two in one.
Step21:Use chopsticks to press the stamp down in the middle. Roll it up into a flower roll.
Step22:The rest of the dough is rubbed into long strips. Just wrap it around the sausage.
Step23:Roll the sausage roll and flower roll with sesame seeds. Put them aside and wake up for about 20 minutes.
Step24:Put it into the drawer after waking up. Steam it in cold water for 20 minutes.
Step25:Finished product.
Step26:Finished product.
Cooking tips:1. Students who like to eat sweet can add some sugar to the noodles. 2. After the sausage roll and flower roll are made, they must wake up and relax for a second time. In this way, the taste of the finished product will be particularly soft. 3. If it's a metal steamer, don't open the lid immediately after steaming, and then open the lid after stewing for 5 minutes. In this way, there will be no retraction. There are skills for making delicious dishes.
