Chinese Food
Oil free and sugar free purple sweet potato roll bread
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This bread is oil-free and sugar free. It uses yogurt and noodles. It is made of low gluten flour. The taste of the finished product is also very soft. It is sweet with purple potato. It is especially suitable for weight-loss people and the elderly.
Cooking ingredients
Cooking Steps
Step1:Pour all the ingredients into the che
Step2:Knead until the film is out. Take out the dough for fermentatio
Step3:Divide the dough into 6 parts after exhausting. Wake up for 15 minute
Step4:Press the dough into a circle. Put in the purple potato. Wrap it up
Step5:Mouth down. Roll into oval shap
Step6:Use a knife to cut a diagonal strip on the surface. Do not cut through the botto
Step7:Roll ove
Step8:Circle into a circle. Hold both ends firmly. Ferment agai
Step9:Brush the dough with egg liqui
Step10:Preheat oven. 180 ℃ for 12 minutes or s
Cooking tips:When baking for 5 minutes and coloring, there are skills to cover tin paper and cook delicious dishes.
