Cooking Steps

1. 

   Step1:Add all ingredients other than salt to the bread machine start-up and flour progra

2. 

   Step2:After the noodles are mixed, they will be fully fermented. Remember not to make them.

3. 

   Step3:Take out the fermented flour. Knead it into a ball and then roll it into flakes with a rolling pin. Spread oil and sprinkle a little salt. Fold the pasta evenly and divide it into several small parts. Press the two small parts together with chopsticks in the middle. Turn them into flower bottom and glue them together.

4. 

   Step4:Put the made rolls into the steaming drawer and let them go again for about 20 minutes. Put cold water in the pot. Steam the second curl. First open the pot and turn to medium and small heat to steam for about 15-20 minutes. Do not remove the lid of the pot immediately after turning off the fire. It is better to steam it for 5-10 minutes.