Cooking Steps

1. 

   Step1:Dissolve the yeast in water. Pour it into all the powder mixture. Knead well. Cover the plastic film and ferment it to twice the size. Take it out and knead it thoroughly.

2. 

   Step2:It's finished 0.5cm Thick big skin. Brush a thin layer of oil. Then roll up. Cut.

3. 

   Step3:Just make a flower roll as shown in the picture. First, put on the steaming tray without firing. Heat for 1520 minutes. Then heat it up. Keep steaming for 20 minutes.