Chinese Food

Cooking Steps

1. 

   Step1:Prepare 2 sausages and 4 shallots and wash them. 10g edible oil 5g sugar 5g yeas

2. 

   Step2:Dice the sausage and onio

3. 

   Step3:Prepare 400g flou

4. 

   Step4:Add 5g yeast 5g suga

5. 

   Step5:Add 180g warm boiled water and stir to form floccule

6. 

   Step6:Then start to knead it into a smooth dough by hand, cover it and wake up for 60mi

7. 

   Step7:Take it out when you double your hair siz

8. 

   Step8:Sprinkle some dry flour on the chopping board, and then rub it with your hands for several times to exhaust

9. 

   Step9:Rubbing the growth ba

10. 

    Step10:Cut in tw

11. 

    Step11:Take half of it and roll it into a cake with a thickness of about 23c

12. 

    Step12:Then brush with oil, sprinkle with salt, sprinkle with diced legs and scallio

13. 

    Step13:Four fol

14. 

    Step14:Then cut it into small doses of the same siz

15. 

    Step15:Stack two small doses togethe

16. 

    Step16:Then use chopsticks to press in the middl

17. 

    Step17:Pull one end of each hand and stick the two ends togethe

18. 

    Step18:When you're read

19. 

    Step19:Put it on the steamer and wake up for 10min, then steam it in cold water and high heat for 15min and braise it in light heat for 4mi

20. 

    Step20:After steaming, the pot will come ou

21. 

    Step21:I don't even have three dishes