Cooking Steps

1. 

   Step1:Green pumpkin (in fact, it's better to use yellow pumpkin. It's easy to peel). Cut. Remove the flesh. Steam in the pot. 510 minutes. It's easy to cook. Then let it cool and make mud.

2. 

   Step2:Forgive me for forgetting the process of making and meeting.. I'm sorry. I'm sorry. I have to describe it in words. Flour 400 or so. Yeast 5g. Add pumpkin puree. Do not use water, because pumpkins come out of water. I use the dough mixer. Set it for 30 minutes. During the period, you can see Chengdu. If it's dry, add less water. If it's wet, add some flour. Then hair. Press down will not rebound on the good.

3. 

   Step3:The flowers are blooming and rich. First it's a long bar. Then it's rolled up and down. It looks like the picture. Dip some oil in your hand. It's very stylish when rollin

4. 

   Step4:Clamp in the middle with chopstick

5. 

   Step5:Cut each petal with a knife. It becomes the picture. Order a raisi

6. 

   Step6:I have made a rose shaped roll. Ha ha ha h

7. 

   Step7:Steam for about 1015 minutes. Simmer for a while before you start. It will be very fluffy..

8. 

   Step8:It's out of the pot.

9. 

   Step9:Give me a close-up of my rose..