Chinese Food
Ham meets onion
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First time to wear a recipe. Why to fill in the story behind it. The story is that he is a little hungry with his stomach paper.
Cooking ingredients
Cooking Steps
Step1:Before this step, I use the yeast with warm boiling water. Stir it. Put it on the side. Then put the medium gluten flour in the basin first. Add some oil and sugar. Then pull out the middle and pour in yeast water. Stir with chopsticks. Make it into floccules.
Step2:Then I started. Rub. It seems that the formula is three lights. But I may not have finished it. There is no light in the basin. No, it's not enough^_ ^
Step3:Cover the pot. Wait for it to go. It's an hour. It's getting bigger. It's about beehive.
Step4:Put some powder on the mat and the rolling pi
Step5:I divided the dough into four groups. They rolled out like this. Actually, I can't come. I pulled it out^_ ^
Step6:First put some oil on it. Then put on the onion and ham. (oh. I forgot to say I'd like to have the onion and ham. It was made at the time of noodle making
Step7:Because the hands are oiled, it's leaked. Fold the skin of the previous step into strips. Then cut them into small pieces. Six of them are cut. Two of them are put up and down. Press the chopsticks in the middle. Then screw the two ends together like a towel In fact, I can't. just screw it.
Step8:Go to the pot. I use cold water. 15 minutes. Don't open the lid after turning off the fire. Simmer for 5 minutes.
Step9:It's steamed. It's done for the first time. I'm glad to see yo
Cooking tips:This recipe is also what I saw in douguo. Follow it. I bought a kitchen scale two days ago. I finally understood why the flour was not good before. So there was less yeast. The yeast water is just the same as these noodles. I didn't add any other water. But they can also use a little less water. Add some milk. It's fragrant. There are skills in making delicious dishes.
