Chinese Food
Fried flower rolls in crispy water
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Huajuan is a family classic pasta that everyone is familiar with at ordinary times. The common ones are salt and pepper, as well as shallot and ham. The way is to ferment the dough and steam it in the pot. Today, Yuma brings you a different huajuan. Let's not steam it or boil it. Just fry it in the pot. You are surprised to say that it's fried in the pot. Can it be cooked? It's necessary. At first sight, the fried flower roll is attracted by its appearance. The shape of spiral twist. The ornament made of black sesame and chives. The golden and attractive crispy bottom. It makes people salivate at first sight. I can't help but want to taste its taste. As the name suggests, it's fried in water. It's not only soft and delicious, but also crispy and burnt yellow at the bottom. It has a unique flavor. Steamed buns are easy to prepare. They are easier to cook than steamed bread. Kwai Shui does not want to cook when they are hot. They can cook a pot of flower rolls. They can not manage with cooking. One can not eat too much in a half pot. Simple and convenient, and fast. Please do it with me.
Cooking ingredients
Cooking Steps
Step1:Prepare a clean container. Pour in warm water. It's OK when it's hot. Warm water can melt yeast faster and accelerate fermentation.
Step2:Pour in 2 grams of yeast. Stir well with chopsticks. The yeast will produce small bubbles. Melt quickly. Let it stand for 5 minutes.
Step3:Five minutes later. We pour in the milk. Mix and mix together.
Step4:Pour in 5g corn oil. Mix well.
Step5:Pour in the flour with medium gluten. First stir it with chopsticks to form floccules. Then use your hands to knead into a smooth dough. In the process of kneading, if the dough is hard, you can add some milk. The kneaded dough should not be too hard or too soft. The hardness should be moderate.
Step6:Knead the dough and roll it with a stick to form a 1 cm thick rectangle.
Step7:Sprinkle with peanut oil. Brush evenly with oil. Sprinkle with a little salt.
Step8:Fold the dough up and down in the middle. Fold it into three layers.
Step9:Then cut into 1 finger wide pieces. Hold both hands and stretch them out. Twist both hands in the opposite direction to form a twist.
Step10:Put it in a non stick pan. Ferment again for 20 minutes.
Step11:Put the non stick pot on the gas stove. Turn on the heat. Pour a little peanut oil along the edge of the pot.
Step12:Gas on a small fire. Fry the rolls until golden at the bottom.
Step13:Pour in half a bowl of water. Cover the pan. Drain.
Step14:After the water is dried, turn off the fire, sprinkle chopped shallots, black sesame seeds and fry the flower rolls.
Step15:It's crispy and golden. It's delicious to bite.
Step16:Fragrant and delicious.
Step17:Appetizing.
Step18:Have you learned?
Cooking tips:1. In summer, you can directly use room warm water and noodles. In winter, it is recommended to use warm water. 2. Medium gluten flour is dumpling powder. We usually make dumplings and steam them. 3. The water absorption of different flour is different. Pay attention to the amount of liquid according to the soft and hard dough. Increase or decrease appropriately. 4. When the gas stove is fried, use a small fire. There are skills in making delicious dishes.
