Chinese Food

Cooking Steps

1. 

   Step1:The flour is fermented overnight in cold water and in a warm hom

2. 

   Step2:The next day the dough was twice as sour and bubbly, indicating that it was fermented

3. 

   Step3:Add flour and knead well. Put a small pinch of alkali in a bowl and melt with water. Pour into the dough and knead well

4. 

   Step4:Fac

5. 

   Step5:Sprinkle oil, salt, pepper, noodles, scallio

6. 

   Step6:Roll the surface from both sides and cut the small strip with a knife as shown in the figur

7. 

   Step7:Stack three cut surface

8. 

   Step8:Press down from the middle with chopstick

9. 

   Step9:Put the chopsticks under your face and hold them at both ends for 360 degree rotatio

10. 

    Step10:Steam in cold water for 20 minute

11. 

    Step11:Out of the po