Chinese Food

Cooking Steps

1. 

   Step1:Flou

2. 

   Step2:Add yeas

3. 

   Step3:Adding wate

4. 

   Step4:Soft doug

5. 

   Step5:Then send it to two big one

6. 

   Step6:Let's wake up for a while

7. 

   Step7:Chopped shallot

8. 

   Step8:Adding sal

9. 

   Step9:Adding oi

10. 

    Step10:The wake-up dough is divided into small pieces and rolled out into dough pieces

11. 

    Step11:Turn on the prepared scallion oi

12. 

    Step12:Ham sausage cut and sprinkle

13. 

    Step13:Then roll it u

14. 

    Step14:Cut into small piece

15. 

    Step15:Put the two together and press them with chopstick

16. 

    Step16:Then put the pressed ones in the po

17. 

    Step17:Steam on cold water for 1820 minute

18. 

    Step18:Steamed flower rolls are very delicious