Cooking Steps

1. 

   Step1:Peel the pumpkin, wash it, slice it and steam it in the steamer.

2. 

   Step2:Pour the water out of the steamed pumpkin. Press the pumpkin paste with a spoon while it's hot and sugar.

3. 

   Step3:Pour the pressed pumpkin puree into a large pot. Add flour. Then add the melted yeast. Knead into a smooth dough. There's a lot of water in pumpkin, so there's no need to add water at all

4. 

   Step4:Put the dough in a warm place and ferment it to twice the size.

5. 

   Step5:Take out the fermented dough and knead it again. Let out the air.

6. 

   Step6:Roll the dough out into a rectangle. Remember not to roll it too thin. Then brush the dough evenly with cooking oil.

7. 

   Step7:Then roll up from one side of the rectangle.

8. 

   Step8:Cut the rolled pumpkin into triangles as shown in the figure. Remember that the top of each triangle must be as wide as chopsticks.

9. 

   Step9:Then roll up the cut triangle pumpkin. Use a chopstick to press it down from the top of the triangle (now you know why you need to leave a width as wide as chopsticks when you cut the triangle pumpkin)

10. 

    Step10:Gently pull out the chopsticks. A pumpkin roll of steamed bread is ready.

11. 

    Step11:Put it in the steamer. Let it ferment again very much.

12. 

    Step12:After the second fermentation.

13. 

    Step13:Put cold water in the pot. Steam for 25 minutes. Turn off the heat for 3 minutes and turn it on again to prevent the steamed bread from retracting.

14. 

    Step14:Finished product drawin

15. 

    Step15:Another on

16. 

    Step16:This breakfast. I heard that milk and steamed bread match well.