Floret roll

flour, yeast:8 https://cp1.douguo.com/upload/caiku/8/6/3/yuan_8698c47691060bc339ed2198a4808623.jpg

Floret roll

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Floret roll

Cooking ingredients

Cooking Steps

  1. Step1:Three flat bowl of noodles, one tablespoon of yeast, warm water, twice the size of hair. A bowl and a half. A half spoon of yeast. It's just my experience.

  2. Step2:Roll out and brush pepper oil.

  3. Step3:Roll up and cut sections.

  4. Step4:Two on top. Three on top.

  5. Step5:Pinch in the middle. Stretch to both ends. Cut face up. S-shape screw one strength. Pinch on both sides.

  6. Step6:Forming.

  7. Step7:Twenty minutes in summer and thirty in winter.

  8. Step8:In summer, when boiling water is put into the pot and full of Qi, simmer for 15 minutes on medium heat; in winter, when cold water is put into the pot, it can wake up twice, full of Qi, medium heat for 15 minutes and simmer for 5 minutes.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Floret roll

Chinese food recipes

Floret roll recipes

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