Chinese Food

Cooking Steps

1. 

   Step1:Three flat bowl of noodles, one tablespoon of yeast, warm water, twice the size of hair. A bowl and a half. A half spoon of yeast. It's just my experience.

2. 

   Step2:Roll out and brush pepper oil.

3. 

   Step3:Roll up and cut sections.

4. 

   Step4:Two on top. Three on top.

5. 

   Step5:Pinch in the middle. Stretch to both ends. Cut face up. S-shape screw one strength. Pinch on both sides.

6. 

   Step6:Forming.

7. 

   Step7:Twenty minutes in summer and thirty in winter.

8. 

   Step8:In summer, when boiling water is put into the pot and full of Qi, simmer for 15 minutes on medium heat; in winter, when cold water is put into the pot, it can wake up twice, full of Qi, medium heat for 15 minutes and simmer for 5 minutes.