Cooking Steps

1. 

   Step1:Warm water. Let it stand for a whil

2. 

   Step2:There's no picture here. It's just flour. Add some baking powder. Mix it with yeast water and flour. Then wait for fermentation. Coordinate: Beijing. The indoor temperature is about 24. It's about 4 hours before I get up. Before also hair noodles. Night hair. Morning use. The fact proves the effect is not good. It can be used when the hair is twice as big.

3. 

   Step3:Brown sugar + sesame paste. Sesame paste is mixed with the oil in its sesame paste bottle. Then put the brown sugar in and stir. A little more dry flou

4. 

   Step4:Roll it out. Don't be too thin. Then smear it. It's a bit difficult to spread. I got it by hand. It's almost more than 4 fold. Cut it into sections. Two piles together. Use the chopsticks taught on the Internet to screw and twist. One press.

5. 

   Step5:Relax. It took me about 30 minutes. I heated the water in the pot for three minutes. It was warm. I think others also have direct cold water in the pot. Put the rolls in the steamer.

6. 

   Step6:Heat for 1215 minutes.

7. 

   Step7:Turn off the heat and simmer for ten minutes. It's out of the pot

8. 

   Step8:Doesn't it look good

9. 

   Step9:It's delicious. MM