Chinese Food
Spinach rolls
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I like spinach. I like the green color of spinach.
Cooking ingredients
Cooking Steps
Step1:Prepare 200g spinach puree.
Step2:Add 2G of fermentation powder and stir evenly.
Step3:Add 350g flour in three parts.
Step4:And green dough. Cover with plastic wrap and ferment at room temperature for about 2 hours.
Step5:It's fermented dough. It's very good.
Step6:Take out the fermented dough and put it on the chopping board to knead and exhaust.
Step7:Take half of the dough and continue to knead. The other side is for use.
Step8:The dough is rolled into a nearly rectangular shape.
Step9:Pour a little oil on the dough. Spread the oil evenly by folding it in half.
Step10:Sprinkle salt and white sesame.
Step11:Roll up from one end.
Step12:It's like a roll, as shown in the picture.
Step13:Cut into small doses of equal size.
Step14:Take two small doses and stack them together.
Step15:Use chopsticks to press it from the middle.
Step16:Give it a little pull from both ends. Give it a twist in the opposite direction. Keep the mouth down.
Step17:One roll is done. Finish the rest in turn. Finish the other half of the dough in the same way.
Step18:Put oil on the grate, put on the made flower roll, ferment for about 10 minutes for the second time, steam for 20 minutes and stew for 23 minutes.
Step19:The steaming flowers are out of the pot. There is a clear smell of spinach.
Step20:The dough is green. The steamed roll is a little yellow, but it doesn't affect the taste and taste.
Step21:I ate two of them before the meal started. Ha ha.
Step22:Pretty.
Cooking tips:1. The flower roll can be made into various shapes you like. 2. Spinach puree can also be replaced with other vegetable puree. There are skills in making delicious dishes.
